Showing posts with label Japanese. Show all posts
Showing posts with label Japanese. Show all posts

Wednesday, 11 December 2013

Yayoiken at Bugis+

Located near the entrance of Bugis+, Yayoiken is a Japanese restaurant not to be missed. Yayoiken has a history of more than 125 years (!!!) and strives to serve customers a wide variety of high-quality menu items in a pleasant and relaxed environment.

Although the restaurant did not stand out at first glance, the promotion banner did! There were set menus from $9.90 and free flow of rice with every order!! For carbo-fans like my mom, it's great ^^

Haha I attempted to take a photo of the interior from my seat but didn't turn out so well. Restricted view. Oops.


Highlight of the restaurant! You can place your order through the touch screen tablet. No more waving of hands or calling out "Excuse me!!" to get the staff's attention. You can easily browse the menu, select and confirm orders. Warm/cold water can also be ordered and it's free.     
 
My brother ordered the Mix Toji Set (Sliced pork/beef, fried prawn and pork culet topped with egg) and it looked really appetizing when served. The fried prawn and sliced pork were good but the pork cutlet was slightly dry and hard.
 
Mix Toji Set ($13.90)
 
My mom ordered the Yasai Itame Set (Stir-fried vegetables with sliced pork set).
 
Yasai Itame Set ($.9.90)
 
For vegetable-lovers, this is highly recommended! The vegetables were really fresh, crunchy and flavourful. But if you prefer to have more sliced pork than vegetables, Buta Yakiniku Set (Sliced pork and vegetables on hot plate set) will be just right for you. Both menus are of the same price!
 
My dad ordered the Oyako don + On Udon Set (Chicken & scrambled egg rice bowl with hot udon soup), while I ordered just the Oyako don (Chicken & scrambled egg rice bowl). The Oyako don came in a cute lunch box container.

Oyako Don ($9.90), Oyako Don + On Udon ($12.90)
 
The portion of chicken & scrambled egg was really generous and it tasted less salty than I expected. Thumbs up! I couldn't finish the Oyako don on my own and had to share it with my family. The hot udon soup was simple and good too.

In my opinion, Yayoiken offers decent Japanese food at affordable prices. Worth a try! I will definitely be back again ^^



YAYOIKEN Japanese Restaurant
201 Victoria Street #01-08
Singapore 188067
Bugis+
Tel: 6636 5448



Cheerios,
Mari


Friday, 29 November 2013

Watami Singapore at Jcube

Side-track a little first. Recently I'm hooked onto the drama "너의 목소리가 들려 (I Can Hear Your Voice)". The drama plot is really captivating! Korean drama lovers out there, it's a must watch!! Haha love the 이보영 이종석 couple <3

Haha okay back to my main topic! Weeks ago, Will and I had cravings for ramen and so we decided to have dinner at Watami. We walked past Watami countless times but this was really the first time we stopped and went in. There is a touch screen tablet at the entrance of the restaurant where you have to indicate the number of people dining and get a queue number. The restaurant staff will then call for your queue number when a table is ready.

 
While waiting for our queue number to be called, it's a good opportunity to check out the restaurant promotions!


 
Will and I decided to go for the ramen promotion where you have 4 choices of ramen at $12.80. You can also upgrade the ramen to a value set and get an additional Half Watami Salad at $4.80. Feeling very hungry, we ordered 2 other ala carte dishes from the menu as well.
 
Kushiyaki Miso Onigiri (Rice ball skewer with miso paste) was first on our table.
 
Kushiyaki Miso Onigiri ($4.90)
 
The grilled onigiri had crispy rice on the outside and soft, chewy rice on the inside. As the onigiri had no seasonings to it, it managed to balance out the saltiness of the miso paste. Delicious!
 
The second ala carte dish that we ordered was the Chicken Katsu Tamago Toji (Chicken cutlet with scramble egg sauce). The egg came separately so we got to cook the scramble egg!
 
Chicken Katsu Tamago Toji ($11.80)

Allow the sauce to boil for a little while to cook the onions. Beat the egg, pour it into the boiling sauce and tadaaa it's ready!! Will had the honour to cook the egg and it looked great! Haha


The chicken cutlet was crispy and tender, and the scrambled egg was soft and moist! The only downside was the sauce. It could be more diluted and made less salty >.<

The Half Watami Salad (Special Watami salad with tuna sauce) came just in time.

Half Watami Salad
 
Will and I were surprised at the portion of the salad. So generous! As seen from the photo, the salad comprised of lettuce, broccoli, cherry tomatoes, corn bits, seaweed, yellow crispy strips (not sure what it is), chicken chunks and a scoop of tuna mayo. I dislike eating raw vegetables and salads but this salad was yummy!! I really liked it that the blanched broccoli was well-cooked and soft. Hate blanched vegetables that tasted raw. It got to be the best salad I ever had and I'm craving for it now. A non-salad lover craving for salad. Haha
 
After the pleasant surprise from the dishes above, it's time for some nightmare. Will ordered the Watami Ramen Special while I ordered the Kara Miso Ramen.

Watami Ramen Special ($12.80)
 
I stirred through my bowl of ramen to hunt for the main ingredients and this was what I found. Look at the miserable piece of Chashu in my bowl of ramen. -.-
 
Kara Miso Ramen ($12.80)

Although there was only a miserable piece of Chashu and a halved egg, the portion of noodles was generous. It should be ok right? No!! The ramen broth was SO SALTY that it was almost beyond consumption. I left the ramen untouched after few mouths. I am never going to order the ramen ever again. Will's ramen had more pieces of Chashu, a whole egg and tasted slightly less salty. So if you do want to try the ramen, my advice is to order the Watami Special Ramen.

Despite the ramen nightmare, I'm still craving for the Watami salad. I will be back for the salad soon!! ^^



Cheerios,
Mari